Their story
A restaurant experience at your own table
In their own wordsWe spoke with Matt and Alice and confirmed every detail. How we vet
Matt and Alice are partners in life and in business, with more than 25 years of combined culinary experience between them. Matt leads the kitchen, Alice runs the operations, and together they bring private dining to homes and events across Perth and Margaret River.
Savour is built around one idea: something more personal and thoughtful, a restaurant experience in your own home. There are no set packages. Every menu is shaped around the event in front of them, from intimate share-style dinners to canapes, grazing tables, weddings and corporate catering, all built on seasonal Western Australian produce from suppliers they trust.
As they put it, the style is refined but never overdone. You enquire, you shape the menu together, then you sit back while they handle everything from prep to service and clean down. Great food, thoughtful service and a relaxed, personal approach, from a couple who genuinely love what they do.
About
A husband-and-wife private chef service operating across Perth and Margaret River, run by partners Matt and Alice who have over 25 years of combined hospitality experience. Matt leads the kitchen while Alice manages front-of-house, delivering bespoke restaurant-quality dining experiences in clients' homes and venues rather than fixed packages.
Services
Private dining experiences
Canapes and grazing boards
Wedding catering
Corporate catering