Pinos is Perth's first dedicated empanada bakery, run by husband-and-wife duo Axel and Brooke Pino from a Subiaco shopfront on Rokeby Road. Inspired by a trip to Axel's homeland of Chile, they hand-crimp around a dozen varieties of baked empanadas, each stamped to match its filling, alongside South American sweets, coffee and cold-pressed juices.
Single empanada
3 empanadas + sauce
12 empanadas + 3 sauces
Alfajores
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